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Outdoor cooking, Fallängetorp för fä och folk

Using ingredients from our own farm, local food producers and the nature around us, we’ll prepare a two-course dinner together on our farm ruins in “China”. At Fallängetorp, animals and nature are at the core of everything we do. We run an organic, KRAV-certified farm and raise lambs, Linderröd pigs, and cows in harmony with nature. The activity begins in the farmyard where we’ll tell…

Using ingredients from our own farm, local food producers and the nature around us, we’ll prepare a two-course dinner together on our farm ruins in “China”. At Fallängetorp, animals and nature are at the core of everything we do. We run an organic, KRAV-certified farm and raise lambs, Linderröd pigs, and cows in harmony with nature. The activity begins in the farmyard where we’ll tell you about the farm’s history and then head out with tractors and wagons to our farm ruins in “China” where we’ll gather around the fire and prepare food together. Around the firelight, we’ll eat our meal, drink coffee cooked over the open fire, and enjoy the tranquility of nature and, with a bit of luck, the company of some wild animals as well. If you are allergic to anything, it’s no problem at all as long as you let us know in advance.

Included: Outdoor cooking can be booked for the following times:
Thursday, Friday and Saturday 23 May–31 August with start at 16:00 or 17:00
and
Friday and Saturday 6–28 September with start at 17:00.

The activity takes about 4 hours.

Two-course dinner with locally produced ingredients.
Trip by tractor and wagon to our farm ruins in China.

Please wear weather-appropriate clothing – we will be outside the entire time. Please notify us of any allergies or dietary restrictions in advance. You may bring along alcoholic beverages if desired. We do not provide any alcohol.

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